Relais & Châteaux Hotel Dollenberg
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Last
Minute

Discover now

Leap year special

  1. Homepage
  2. Cuisine
  3. Le Pavillon

2 star Restaurant
Le Pavillon
in Bad Peterstal-Griesbach

Serving refined culinary delights


What forests, fields and meadows give us in outstanding quality is enhanced in our kitchen in the 2-star restaurant Le Pavillon with masterly fine culinary art. What presents itself on the plate as a sensual composition of colours and shapes, scents and textures like a small work of art, becomes a perfect taste experience on the palate. Highly acclaimed by all renowned restaurant guides, the Dollenberg cuisine is one of the best in Germany.

Even as a chef's apprentice, Martin Herrmann attracted the attention of the hotel patron and chef at the time, Meinrad Schmiederer, with his subtle creativity and craftsmanship. For two decades now, Herrmann's 2-star cuisine has magically attracted gourmets from all over the world. Welcome to the gourmet heaven!

Reserve a table   Photos 

Results of the MICHELIN Tester

"Outstanding products, perfectly presented by a talented chef and his team with a lot of know-how and inspiration in subtle, extraordinary and sometimes original creations. This is where classic cuisine gets just the right dose of modernity!“

The MICHELIN tester

"The service is excellent and excels with absolutely excellent wine advice!“

The MICHELIN tester

Table reservations & opening hours

Telephone: +49(0)7806 / 78-0 

Opening hours:
Thu-Mon 6:30 - 9:00 pm
Closed on Tuesdays and Wednesdays

Company holidays
Our gourmet restaurant will be closed from 22 June to 09 July 2025.

(The hotel will remain open throughout)

Holistic pleasure experience in "Le Pavillon"

Architecture, decoration, music and light – everything unites in perfect harmony in our elegant French restaurant "Le Pavillon" here in Bad Peterstal-Griesbach to celebrate pleasure. The natural scenery though the floor-to-ceiling windows provides the most beautiful backdrop imaginable.

Christophe Meyer - Sommelier of the Year 2014 - is responsible for the acknowledged excellent wine accompaniment and head waiter Francois Ritter, who was voted best in his field in Germany a few years ago, for service with expertise and charm.

Market-fresh availability of the products is a prerequisite! Menu changes are therefore possible.



 

Amuse Bouche

***

Saint scallop/ cucumber/ imperial caviar/ tarragon mayonnaise

***

Goose foie gras / green apple / Yoghurt / Brioche

***

Sea bass /Totani / Artichoke/ Yellow wine sauce

***

Sweetbreads/pointed morel/peas/asparagus

***

Bresse pigeon/ wild broccoli/ potato foam/ shiraz jus /scarlots

***

Waltmann cheese selection

***

Passion fruit/coconut/fresh cream

***

Rhubarb/ pistachio/ vanilla

***

Petit Fours

 

8 Courses 240,00 EURO
With wine accompaniment 350,00 EURO


7 Courses 215,00 EURO
With wine accompaniment 315,00 EURO


6 Courses 195,00 EURO
With wine accompaniment 285,00 EURO


5 Courses 182,00 EURO
With wine accompaniment 262,00 EUR

Our gourmet offers

Perfect holiday offers for your gourmet holiday

THREE-DAY DELIGHT

THREE-DAY DELIGHT

05.01.2025 bis 14.12.2025 Arrival Sunday, 3 nights incl. indulgence half-board

from 3 overnight stays
05.01. - 17.12.2025
from € 659,-- per person
Detail

All our offers at a glance

Hotel Dollenberg

Dollenberg 3
77740 Bad Peterstal - Griesbach
Germany

Phone: +49 (0)7806 78-0
Fax: +49 (0)7806 1272
info@dollenberg.de

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