WINTER WEEKS FOR GOURMANDS
from € 1,250.-- per person
7 nights including indulgence half board
* Packages on request and subject to availability. Rates shown are the lowest per person in the most economical room category with double occupancy. Discounts for stays of 7 nights or more have already been deducted.
- Tuesday: Kitchen Party – Delicacies from the 2-star kitchen with live music 0
- Gourmet hike with forest bacon tasting 0 Wine appreciation in our wine cellar with sommelier Christoph Meyer
- Martin Herrmann serves an exclusive menu with corresponding wines presented by a winemaker (surcharge of €119 pp for Gold Card guests)
- Torch-lit hikes to a fondue or raclette evening at our Renchtal Hut
* Packages on request and subject to availability. Rates shown are the lowest per person in the most economical room category with double occupancy. Discounts for stays of 7 nights or more have already been deducted.