News
  • image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week

From 22.09.2014 until 26.09.2014

 

Amuse Bouche

 ***

Consomme of beef with semolina dumplings

 ***

Fillet of cod on slices of zucchini with mustard sauce and thyme potatoes

 or

Roasted fillet of veal with chanterelle tagliatelle and port sauce

 ***

Quark dumpling on plums with cinnamon ice cream

 

 

 

 EUR 22,50

 

 

 

Weekend menu

20.09.2014 & 21.09.2014

 

Amuse Bouche

***

Rosted thon with carrots,

sweet sour saucce et salad of herbs

or

Terrine of goose liver with quince confit

***

Consomme of ceps with ravioli and vegetables brunoise

***

Filet Loup de mer

on artichokes and red wine and butter sauce, potatoes with chervil

or

Steak of fillet of beef  on truffle risotto,

truffle scorzoni and slices of zucchini

***

 Our traditional one dessert plate "Dollenberg"

or

Moelleux of chocolat,

caramelised pineapple and stracciatella ice cream

 

EUR 47,00