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    Cosiness in the Kaminstube
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    World of aromas and fragrances
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    Bauernstube: real Black Forest
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    Arrive and be spoiled!
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... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week


from 21th may 2016 until  27th may 2016

 

Amuse Bouche
***
Asparagus cream soup, quail's egg and bacon-baumkuchen
***
Roasted fillet of hailbut on pea purée with lemon-thyme sauce, confited tomatoes and nut potatoes
or
Braised beef cheeks in red wine sauce, vegetables and Tagliatelle 
***
Soup of champagne and elder with berry ragoût and lemon sorbet

 

 EUR 23,50