... our front parlours
The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.
Menu of the week
From 27th June 2015 until 3th July 2015
Cannelloni of smoked salmon filled with mousse of watercress,
cream of caviar and potato "Rösti"
Roasted fillet of halibut on spinach and pine nuts, sauce of crustacean, coriander noodles
Roasted poularde breast, risotto of herbs, balsamic sauce and green asparagus
Strawberry seduction "Dollenberg",
sorbet of citron and mint sabayon