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  • image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
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    World of aromas and fragrances
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    Bauernstube: real Black Forest
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    Arrive and be spoiled!
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... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week


from 16th January 2016 until 22nd January 2016

Amuse Bouche
***

Consommé with semolina dumplings and cubes of vegetable

***
Fillet of pike-perch on leek with chervil sauce

or

Cheeks of beef in pinot noir sauce with vegeable panache and tagliatelle

***

Yoghurt ganache with pineapple confit and baked lime financier

 EUR 23,50