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    Cosiness in the Kaminstube
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    World of aromas and fragrances
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    Bauernstube: real Black Forest
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    Arrive and be spoiled!
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... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week


from 16th of october 2017 until 20th of october 2017

Amuse Bouche

***

Consommé with „Flädle“

***

Roasted fillet of deep sea perch on leaf-spinach

with red wine butter sauce and chervil noodles

or

Gratinated lamb noisettes on ratatouille

with thyme in gravy and gratinated potatoes

***

Tiramisu with glazed cherries and coffee ice cream

 

EUR 24,50