• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

from 16th January 2016 until 22nd January 2016

Amuse Bouche

Consommé with semolina dumplings and cubes of vegetable

Fillet of pike-perch on leek with chervil sauce


Cheeks of beef in pinot noir sauce with vegeable panache and tagliatelle


Yoghurt ganache with pineapple confit and baked lime financier

 EUR 23,50