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    Cosiness in the Kaminstube
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    World of aromas and fragrances
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    Bauernstube: real Black Forest
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    Arrive and be spoiled!
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... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week


from 11th of dezember 2017 until 17th of december 2017

 

Amuse Bouche

***

Cream soup of mushrooms and quails breast

***

Fillet of pike-perch on Sauerkraut with grapes,
bacon, Riesling sauce and potatoes

or

Cubes of filet in pepper cream sauce,
vegetables and “Rösti” of potatoes

***

Ganache of Valrhona chocolate and exotic fruits

 

 

EUR 24,50