• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

from 21th may 2016 until  27th may 2016


Amuse Bouche
Asparagus cream soup, quail's egg and bacon-baumkuchen
Roasted fillet of hailbut on pea purée with lemon-thyme sauce, confited tomatoes and nut potatoes
Braised beef cheeks in red wine sauce, vegetables and Tagliatelle 
Soup of champagne and elder with berry ragoût and lemon sorbet


 EUR 23,50