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    Cosiness in the Kaminstube
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    World of aromas and fragrances
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    Bauernstube: real Black Forest
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    Arrive and be spoiled!
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... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week

From 27th of April 2015 until 1st of Mai 2015

 

Amuse Bouche
***
Charentais Melon
with port wine and Parma ham
***
Loach fillet on confit of fennel

with balsamic sauce and tagliatelle

or

Veal steak with asparagus, sauce hollandaise and pommes parisainne
***

Caramelised creme of citron
raspberries and
basil sorbet

 EUR 23,50