• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

from 19.02.2017 until 20.02.2017

Amuse Bouche


Beefconsommé and ham dumblings


Filet of  Sea wolf on pie nut spinach,

sauce of safron an Tagliattele of coriander


Gratinated lamb noisette on marmelade of shallods

and jus of thym


Vanilla-Creme Brûlée with rhubarb

  EUR 23,50