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    Cosiness in the Kaminstube
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    World of aromas and fragrances
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    Bauernstube: real Black Forest
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    Arrive and be spoiled!
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... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week


from 14th of January 2017 until 20th of January 2017

Amuse Bouche
***
Cream soup of Hokkaido pumpkin with roasted pumpkin nuts
***
Fillet of salmon trout with creamed spinachi with lemon-thyme sauce and small potatoes 
or
Baked calf steak with roots vegetables with balsamic sauce and pommes noisettes
***
Chocolate cake with redwine pear and redwine-butter icecream

  EUR 23,50