• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

from 16th of october 2017 until 20th of october 2017

Amuse Bouche


Consommé with „Flädle“


Roasted fillet of deep sea perch on leaf-spinach

with red wine butter sauce and chervil noodles


Gratinated lamb noisettes on ratatouille

with thyme in gravy and gratinated potatoes


Tiramisu with glazed cherries and coffee ice cream


EUR 24,50