• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

from 25th june 2016 until  2nd july 2016


Amuse Bouche
Charentail melon with port wine and parma ham
Fillet of pike-perch on purée of peas, lemon  and thyme sauce and noodles
Breast of guinea fowl on chanterelles and roots vegetable

with balsamic in gravy and Pommes rissolees
Cube of valrona chocolate with raspberries and raspberry-cream icecream


 EUR 23,50