• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

from 19th of march until 23rd of march 2018

Amuse Bouche
Consommé with ham dumblings
Fillet of char on leaf spinach, saffron sauce, tomato and tagliatelle
Poularde on roots vegetables and herd king trumpet mushroom, sauce Hollandaise and potatoes
Crème Brûllée with glazed cherries


 EUR 24,50