News
  • image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week

From 24.11.2014 until 29.11.2014

 

Amuse Bouche

***

Cream soup of pumpkin with roasted pmpkin seeds and quail egg

***

Raosted fillet of perch pike with grape, bacon, riesling sauce and little potatoes

or

Roasted fillet sliceses in pepper cream sauce, autumn vegetables and noodles

***

Passion fruit slice with ananas ragoût

 

 

 

 EUR 22,50

 

 

 

Weekend menu

22nd of november and 23rd of november

 

Amuse Bouche

***

Roasted quail breast with goose liver,

lamb's lettuce and truffled vinaigrette

or

Roasted shrimps with avocado cream and frisée

***

Oxtail soup with old sherry

***

Fillet of pikeperch on pickled cabbage

with grapes, bacon, "Riesling" sauce and small potatoes

or

Charolais beef steak on risotto with jus of Barolo and romaesco

***

Our taditional dessert "Dollenberg"

or

Opera with braised mandarines

 

EUR 47,00