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    Cosiness in the Kaminstube
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    World of aromas and fragrances
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    Bauernstube: real Black Forest
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    Arrive and be spoiled!
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... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week

 

From 31st August 2015 until 5th September 2015

 

Amuse Bouche

***

Andaluzian Gaspacho with couscous and gambas

***

Roasted escalop of salmon on leek

with tomato confit, saffron sauce and chervil tagliatelle

or

Roasted veal steak with tagliatelle and chanterelles and balsamic jus

***

Caramelized Lemon tarte with raspberries and chocolate crumble

 

 

 

 EUR 23,50