• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

from 30th April 2016 until 6th May 2016


Amuse Bouche
Cream soup of asparagus with smoked salmon
Roasted corn plaice "Finkenwerder Art" and dill potatoes
Corn poulard roasted on peas mousseline, port wine sauce,
king trumpet mushroom and Pommes Rissolées
Marinated strawberries and mint sabayone


 EUR 23,50