News
  • image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week


from 25th june 2016 until  2nd july 2016

 

Amuse Bouche
***
Charentail melon with port wine and parma ham
***
Fillet of pike-perch on purée of peas, lemon  and thyme sauce and noodles
or
Breast of guinea fowl on chanterelles and roots vegetable

with balsamic in gravy and Pommes rissolees
***
Cube of valrona chocolate with raspberries and raspberry-cream icecream

 

 EUR 23,50