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  • image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
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    World of aromas and fragrances
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    Bauernstube: real Black Forest
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    Arrive and be spoiled!
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... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week

From 21.07.2014 until 25.07.2014

 

Amuse Bouche

***

Cucumber-yoghurt-soup with smoked salmon

***

River pike-perch fillet fried on the skin with fennel stripes,

Crustacean sauce and butter noodles

or

Fried piece of tenderloin tops, pepper cream sauce,

young vegetables and Chorizo fried potatoes

***

Iced shredded pancake with Bühler plums

 

 

 

 

 EUR 22,50

 

 

 

Weekend menu

26.07.2014 & 27.07.2014

Amuse Bouche

***

Rosted kingprawns with Asian vegetables et sesam sauce

or

Roasted breast of quail with salad of green asparagus and wild herbs

***

Cream soup of chanterelles with Parma ham biskuit

***

Scottish salmon steak with piment d’espelette on leek, chervil sauce and tagliatelle

or

Carré of lamb  on risotto of basil,

 confited tomatoes and balsamic sauce

 

***

Our traditional one

Dessert plate „Dollenberg“

or

Gazpacho of cherry with yoghurt and lime ice cream



 

 

 

EUR 47,00