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  • image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
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    World of aromas and fragrances
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    Bauernstube: real Black Forest
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    Arrive and be spoiled!
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... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week

From 27.10.2014 until 31.10.2014

 

Amuse Bouche

***

 Potato cream soup with black pudding

***

Roasted salmon escalope with piment d'espelette

on citron risotto, riesling sauce and slices of leek

 or

Ragout of venison in sauce of cream of cognac,

broccoli of almonds, mushrooms and spätzle

***

Cinnamon parfait with spiced oranges

 

 

 EUR 22,50

 

 

 

Weekend menu

1st of november and 2nd of november

 

Amuse Bouche

***

Roasted scallop shell

with beetroot vinaigrette and lamb's lettuce

or

Home made goose liver

with two times dried fruit chutney and brioche

***

Getrüffelte Schwarzwurzelcremesuppe mit Wachtelei

Truffeld black salsify cream soup with quail egg

***

Ice landic fillet of arctic charr on lemon risotto

with leek slices and "Riesling"sauce

or

Gratinated lamb on bean cassolette

with balsamique jus and potato gratin

***

Our taditional dessert "Dollenberg"

or

Tiramisu with caramelized bananas

and stacciatella ice cream

 

EUR 47,00