• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

from 22th august 2016 until 26th august 2016


Amuse Bouche
Mousse of youghurt, cucumber and dill with tomatoe tartar,

parmesan cracker and baked prawns
Fillet of deep sea perch on ragout of tomatoes and
zucchini with sauce of crustaceanand tagliatelle
Breast of corn poulard with mushromm risotto,
balsamic jus and green asparagus

New creation of peach melba


 EUR 23,50