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  • image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
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    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
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... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week


from 28th of November 2016 until 3rd of December 2016

Amuse Bouche
***
Lamb's lettuce with caramalized nuts and green apple
***
Roasted cod fillet  on leaf spinach, pommery-mustard sauce and potatoes
or
Roasted duck fillet with purée of celery, romanesco and pommes dauphine
***
Mousse of ginger bread with redwine pear and cinnamon ice cream

 EUR 23,50