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    Cosiness in the Kaminstube
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    World of aromas and fragrances
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    Bauernstube: real Black Forest
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    Arrive and be spoiled!
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... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week

From 24.11.2014 until 29.11.2014

 

Amuse Bouche

***

Cream soup of pumpkin with roasted pmpkin seeds and quail egg

***

Raosted fillet of perch pike with grape, bacon, riesling sauce and little potatoes

or

Roasted fillet sliceses in pepper cream sauce, autumn vegetables and noodles

***

Passion fruit slice with ananas ragoût

 

 

 

 EUR 22,50

 

 

 

Weekend menu

13nd of december and 14rdof december

 

Amuse Bouche

***

Corn salad with scallop shell and vinaigrette of beetroots and apple

or

Carpaccio of filet of beef with cream of truffle and salad

***

Créme of pumpkin with caramelized pumpkin nuts

***

Fillet of pike-perch with fennel fondue, sauce of chervil and tagliatelle

or

Fillet of venison roasted with broccoli, mushroom, sauce of lingonberry and "Spätzle"

***

Our taditional dessert "Dollenberg"

or

Tiramisu with sauce of pepper and caramel-ice

 

EUR 47,00