• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

from 28th of November 2016 until 3rd of December 2016

Amuse Bouche
Lamb's lettuce with caramalized nuts and green apple
Roasted cod fillet  on leaf spinach, pommery-mustard sauce and potatoes
Roasted duck fillet with purée of celery, romanesco and pommes dauphine
Mousse of ginger bread with redwine pear and cinnamon ice cream

 EUR 23,50