• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

from 14th of January 2017 until 20th of January 2017

Amuse Bouche
Cream soup of Hokkaido pumpkin with roasted pumpkin nuts
Fillet of salmon trout with creamed spinachi with lemon-thyme sauce and small potatoes 
Baked calf steak with roots vegetables with balsamic sauce and pommes noisettes
Chocolate cake with redwine pear and redwine-butter icecream

  EUR 23,50