• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

From 23rd march 2015 until 28th march 2015


Amuse Bouche
Consommé with semolina dumplings
and vegetable cubes
Fillet of pike-perch, peas mash,
confit tomatoes, Riesling Sauce and tagliatelle


Roasted corn poulard, wild garlic risotto
balsamic sauce and glazed carrots


Filled cream puff with glazed raspberries
and champagne ice cream


 EUR 22,50