• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

From 27th of April 2015 until 1st of Mai 2015


Amuse Bouche
Charentais Melon
with port wine and Parma ham
Loach fillet on confit of fennel

with balsamic sauce and tagliatelle


Veal steak with asparagus, sauce hollandaise and pommes parisainne

Caramelised creme of citron
raspberries and
basil sorbet

 EUR 23,50