• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

from 24th october 2016 until 30st october 2016


Amuse Bouche


Vermicelli soup with semolina dumplings and cubes of vegetable


Salmon escalope on saffron sauce, pine nuts spinach and tagliatelle of herbes


Breast of guinea fowl with black salsify à la creme, port wine sauce and pommes Dauphine


Parfait of praline with spiced oranges, chocolate cumble


 EUR 23,50