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  • image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
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    World of aromas and fragrances
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    Bauernstube: real Black Forest
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    Arrive and be spoiled!
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... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week


from 30th April 2016 until 6th May 2016

 

Amuse Bouche
***
Cream soup of asparagus with smoked salmon
***
Roasted corn plaice "Finkenwerder Art" and dill potatoes
or
Corn poulard roasted on peas mousseline, port wine sauce,
king trumpet mushroom and Pommes Rissolées
***
Marinated strawberries and mint sabayone

 

 EUR 23,50