• image Cosiness in the Kaminstube
    Cosiness in the Kaminstube
  • image World of aromas and fragrances
    World of aromas and fragrances
  • image Bauernstube: real Black Forest
    Bauernstube: real Black Forest
  • image Arrive and be spoiled!
    Arrive and be spoiled!
  • image

... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.


Menu of the week

from 27th of march 2017 until 1st of april 2017

Amuse Bouche


Peas creamsoup with mint and ham crostini


Fillet of sea trout with asparagus emincé, chervil sauce and potatoes


Poulard breast with spaghetti à la Amatriciana, basil and parmesan


New York-Cheesecake with poached rhubarb

  EUR 23,50