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    Cosiness in the Kaminstube
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    World of aromas and fragrances
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    Bauernstube: real Black Forest
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    Arrive and be spoiled!
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... our front parlours

The tables are laid, the set meals discussed, the final scrutinising glances …
Everything is ready for pleasant hours of culinary delights.

 

Menu of the week


from 19.02.2017 until 20.02.2017

Amuse Bouche

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Beefconsommé and ham dumblings

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Filet of  Sea wolf on pie nut spinach,

sauce of safron an Tagliattele of coriander

oder/ou

Gratinated lamb noisette on marmelade of shallods

and jus of thym

***

Vanilla-Creme Brûlée with rhubarb


  EUR 23,50