News
  • image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail

LePavillon

In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.

 


 


 

 

Schlemmermenü

 

Goose liver / rhubarb / jogurt / brioche
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Fillet of loup de mer/ chorzio masher/ grilled leek/ paella sud
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Venison/  chervil roots/ sour cream dumplings/ pauillac
 ***
Selection of cheese / affineur Waltmann
***
Passionsfruit-chocolate /
fruits exotic /  Ice cream coco
***
Petits Fours

 

 

Menu :  EUR 114,00

with corresponding wines: EUR 174,00

 

 

 

Menü Découverte

Scallop shell / lamb's lettuce / imperial caviar

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Fillet of turbot/Chesnuts/truffle of Perigord
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Pigeon / creme of nutbutter / barolo jus
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Lamb limousin/ paprika pourée/ compott of aubergines/ olive oil jus
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Selection of cheese / affineur Waltmann
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Glacé of praline and haselnuts / ganache of yoghurt/ 2x mandarin

***
apple gel and sorbet / caramellcream / amaranth
 ***
Petits Fours




 

 

Menu : EUR 153,00

with corresponding wines: EUR 233,00