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  • image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail

LePavillon

In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.

 


 

Schlemmermenü 

Goose liver/ apricots/ yoghurt/ brioche
***
Fillet of loup de mer/ caramelized shallots/ Paella sud
***
Fillet of saddle/ celery mousseline/ cherry gel
pauillac in gravy/ sour cream dumplings
***
Choises of cheese / affineur Waltmann
***
Strawberries / quark mousse/
Basil sorbet
***
Petits Fours


 

Menü Découverte

Tartar and roasted langoustines/
Avocado and lime vinaigrette
***
Fillet of turbot/ 2x artichokes/ Nage au vin jaune
***
Calf's broth/ ceps/ leek
***
Limousin lamb / puree of paprika
basil dumpling/ olive oil sauce/ compote of aubergine 
***
Choises of cheese/ affineur Waltmann
***
Peach/ Mousse of champagner/ Ice cream of almond milk/ baiser
***
Ganache of milk chocolat/Cherries/ Thahiti-Vanille
***
Petits Fours


Menu : EUR 153,00

with corresponding wines: EUR 233,00

 


 

Our gourmet restaurant “Le Pavillon“ is closed 13-29 March 2017 and 19 June-5 July 2017,
in addition to it also being closed Tuesdays and Wednesdays.