• image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail


In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.




Goose liver/ pear/cacao/ brioche
Fillet of turbot/ 2x artichokes/ Nage au vin jaune 
Fillet of saddle/ 2x chervil root/ cranberry gel
pauillac in gravy/ semolina dumplings
Choises of cheese / affineur Waltmann
Bee sting cake/ Mandarines/ Parfait Dulcey
Petits Fours


Menü Découverte

Tartar and roasted langoustines/
Thai mango marinated/ herbs salad
Fillet of loup de mer/ caramelized shallots/ Paella sud
Calf's sweetbreads/ ceps/ leek
Limousin lamb / puree of paprika
basil dumpling/ olive oil sauce/ compote of aubergine 
Choises of cheese/ affineur Waltmann
Chocolat/ dry fruits/ coffee ice cream
Two kinds of champagne/ quince/ Baiser
Petits Fours

Menu : EUR 153,00

with corresponding wines: EUR 233,00



Our gourmet restaurant “Le Pavillon“ is closed 13-29 March 2017 and 19 June-5 July 2017,
in addition to it also being closed Tuesdays and Wednesdays.