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  • image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail

LePavillon

In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.

 


 


 

 

Schlemmermenü

 

Foie gras/ apricot/ almond/ Brioche
***
Fillet of turbot / artichoke /chanterelle / verjus sauce
***
Fillet of saddle of venison/ 2x broccoli/ sour cherry gel/
 sour creme sauce dumplings/ barolojus
***
Choises of cheese / affineur Waltmann
***
Crèmeeux and sorbet from cassis/
crispy cereals/ creme of buckwheat

***
Petits Fours

 

 

 

Menu :  EUR 114,00

with corresponding wines: EUR 174,00

 

 

 

Menü Découverte

 

2x Langostinos, tartar et roasted/ avocado/ lime vinaigrette
***
Fillet of loup de mer / caramelized shallots / paella stock
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Pigeon breast / asparagus / ramson polenta / Pauillacjus
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Limousin lamb / paprika puree / eggplant compote/ olive oil jus
***
Choises of cheese / affineur Waltmann
***
Gariguettes strawberries/ ganache of balsamico / Verveine
***
Cream of mascarpone /
 Gel of figs / coffee ice cream
***
Petits Fours

 





 

 

Menu : EUR 153,00

with corresponding wines: EUR 233,00