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  • image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail

LePavillon

 

 

 

 

 

 

 

In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.

 


 


 Marktfrische Verfügbarkeit der Produkte ist vorausgesetzt!
Menüänderungen sind deshalb möglich.

 

 

Schlemmermenü

 

Goose liver/ passionfruit/ amaranth/ brioche

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Fillet of loup de mer / caramelized chalotts / sud of paella

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Fillet of saddle of venison / chervil roots /

beetroots / dumplings of  sour cream / Barolo jus

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Choose of cheese/ affineur Waltmann

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Ganache of caramel/ pineapple/ vanilla cremeux

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Petits Fours

 

 

Menu :  EUR 114,00

with corresponding wines: EUR 174,00

 

 

 

Menü Découverte

 

Langoustine / ceps/ green apple/ herb salad

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Fillet of turbot / topinambur / blood sausage / verjus sauce

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Scallops / caramelized shallot / paella sud

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Limousin lamb / braised onions / confiture of onions /

puree of black onions / basil polenta

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Selection of cheese / affineur Waltmann

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2x mango / cheese cake / sour cream ice cream

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Glacé of hazelnut/ quince

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Petits Fours

 

 


  

Menu : EUR 143,00

with corresponding wines: EUR 223,00