News
  • image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail

LePavillon

In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.

 


 


 

 

Schlemmermenü

 

Goose liver/apricots/yoghurt/brioche
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Fillet of turbot / artichokes /chanterelles / verjus sauce
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Fillet of saddle of venison/ celery/ sour cherry gel/
 sour creme sauce dumplings/ cherry and vinegar jus
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Choises of cheese / affineur Waltmann
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Strawberries/ ganache of chocolate/verveine

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Petits Fours

 

 

 

Menu :  EUR 114,00

with corresponding wines: EUR 174,00

 

 

 

Menü Découverte

 

Langostinos, Tartar roasted/Avocado/Lime vinaigrette 
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Fillet of loup de mer / caramelized shallots / paella stock
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Breast of pingeon/chanterelles/  jus of Pauillac
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Limousin lamb / paprika puree / eggplant compote/ olive oil jus
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Choises of cheese / affineur Waltmann
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Mousse of Fromage Blanc/raspberries/sorbet of raspberries
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Cream of mascarpone /
 cherries / coffee ice cream
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Petits Fours

 





 

 

Menu : EUR 153,00

with corresponding wines: EUR 233,00