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  • image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail

LePavillon

In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.

 


 

Schlemmermenü 

 
Goose liver/ pear/ cacao/ brioche
***
Turbot/ barigoule of artichokes/ braised tomato
***
Saddle of venison/ 2x chervil roots/ lingonberry gel/
pauillac in gravy/ semolina dumpling
***
Choices of cheese/ affineur Waltmann
***
Bee sting cake/ Mandarine orange/ Dulcey ice cream
***
Petits Fours


Menu : EUR 117,00

with corresponding wines: EUR 187,00


 

Menü Découverte


Tartar and prawns/
mango “Thai” / herbs salad
***
Filet of loup de mer / shallots caramelized /
nage of chorizo
***
Calf's broth/ shiitake mushroom / leek
***
Limousin lamb/ puree of paprika/
basil dumplings/ olive oil juice/ compote of aubergine
***
Choises of cheese/ affineur Waltmann
***
Chocolate/ dry fruits/ coffee ice cream
***
2x Champagne/ quince/ baiser
***
Petits Fours


Menu : EUR 153,00

with corresponding wines: EUR 243,00

 


 

Our gourmet restaurant “Le Pavillon“ is closed
Tuesdays and Wednesdays.