• image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail


In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.




Goose liver/ pear/ cacao/ brioche
Turbot/ barigoule of artichokes/ braised tomato
Saddle of venison/ 2x chervil roots/ lingonberry gel/
pauillac in gravy/ semolina dumpling
Choices of cheese/ affineur Waltmann
Bee sting cake/ Mandarine orange/ Dulcey ice cream
Petits Fours

Menu : EUR 117,00

with corresponding wines: EUR 187,00


Menü Découverte

Tartar and prawns/
mango “Thai” / herbs salad
Filet of loup de mer / shallots caramelized /
nage of chorizo
Calf's broth/ shiitake mushroom / leek
Limousin lamb/ puree of paprika/
basil dumplings/ olive oil juice/ compote of aubergine
Choises of cheese/ affineur Waltmann
Chocolate/ dry fruits/ coffee ice cream
2x Champagne/ quince/ baiser
Petits Fours

Menu : EUR 153,00

with corresponding wines: EUR 243,00



Our gourmet restaurant “Le Pavillon“ is closed
Tuesdays and Wednesdays.