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  • image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail

LePavillon

 

 

 

 

 

 

 

In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.

 


 


 Marktfrische Verfügbarkeit der Produkte ist vorausgesetzt!
Menüänderungen sind deshalb möglich.

 

 

Schlemmermenü

 

Goose liver / damson/ almonds / brioche
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loup de mer/ mashed potatoes with chorizo/ grilled leak/ paella sud
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Venison/ 2x broccoli/ cherry gel/ sour cream dumplings
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Selection of cheese / affineur Waltmann
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Chocolat ganache / cherry cremeux/ yoghurt lime ice cream
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Petits Fours

 

 

Menu :  EUR 114,00

with corresponding wines: EUR 174,00

 

 

 

Menü Découverte

Lobster/ paella/ saffron ice cream

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Fillet of turbot / artichokes / Barigoule sauce
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Pigeon breast ettouffée / small onions / yuzu / chanterelle purée / Barolo jus
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Lamb limousin/ paprika pourée/ compott of aubergines/ olive oil jus
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Selection of cheese / affineur Waltmann
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Bittersweet ganache of chocolate / cremeux of cherry/ ice cream of yogurt and lime
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"Herbal Garden"

Lemon verveine mousse / basil sorbet / chocolate ground
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Petits Fours




 

 

Menu : EUR 153,00

with corresponding wines: EUR 233,00