News
  • image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail

LePavillon

In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.

 


 


 

 

Schlemmermenü

 Goose liver/damsons/yoghurt/brioche

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Fillet of turbot  / artichokes/ chanterelles/ Verjus
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Fillet of saddle of venison / chervil root / mandarin gel/
Sour cream dumplings/ Jus of barolo
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Choises of cheese / affineur Waltmann
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Peach chiboust / Citron gelee/ Green tea crumble
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Petits Fours

 

 

 

 

Menu :  EUR 114,00

with corresponding wines: EUR 174,00

 

 

 

Menü Découverte

 
 Langoustines, Tartar roasted/ Avocado/ Lime vinaigrette
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Fillet of loup de mer/ caramelized shallots/ Paellasud
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Breast of pingeon/chanterelles/ Jus of Pauillac
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Beef charlois/paprika purée/
Compote of aubergines/ Jus of olives oil
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Choises of cheese / affineur Waltmann
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Mousse of white cheese/
 fresh raspberries/sorbet of raspberries
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Cream of mascarpone/ damsons / Coffee ice cream
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Petits Fours


 





 

 

Menu : EUR 153,00

with corresponding wines: EUR 233,00