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  • image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail

LePavillon

In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.

 


 

Schlemmermenü
 

Goose liver/
sanddorn/ figs/ brioche
***
Turbot/ 2x artichokes/ Nage au vin jaune
***
Breast of pigeon/ morel/ Barolo in gravy/ feves/ parmesan tortellini
***
Choises of cheese / affineur Waltmann
***
Rhubarb / mascarpone/ breton butter biscuit
***
Petits Fours

 

 

 Menu :  EUR 114,00

with corresponding wines: EUR 174,00

 

 

 

Menü Découverte

Tartar and roasted langoustines/
Avocado and lime vinaigrette
***
Loup de mer/ caramalized shallots/ Paella sud
***
Calf's broth/ shiitake mushrooms/ leek
***
Limousin lamb/ puree of paprika/
parmesan tortellini/ olive oil jus
***
Choises of cheese/ affineur Waltmann
***
Iced coconut/ citron granitee/
Caramelized and white chocolate
***
Ganache of coffee and chocolate/ Thai mango/ ice of salt and caramel
***
Petits Fours

 

 

Menu : EUR 153,00

with corresponding wines: EUR 233,00

 


 

Our gourmet restaurant “Le Pavillon“ is closed 13-29 March 2017 and 19 June-5 July 2017,
in addition to it also being closed Tuesdays and Wednesdays.