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  • image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail

LePavillon

 

 

 

 

 

 

 

In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.

 


 


 Marktfrische Verfügbarkeit der Produkte ist vorausgesetzt!
Menüänderungen sind deshalb möglich.

 

 

Schlemmermenü

 

Goose liver / peach/ almonds / brioche
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Scallops/ mashed potatoes with chorizo/ griled leak/ chorizo sud
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Venison/ 2x broccoli/ cherry gel/ sour cream dumplings
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Selection of cheese / affineur Waltmann
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Hazelnut chocolate lego / ice cream of mascarpone/ strawberries
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Petits Fours

 

 

Menu :  EUR 114,00

with corresponding wines: EUR 174,00

 

 

 

Menü Découverte

Lobster/ paella/ saffron ice cream

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Loup de Mer/ fondue of fennel and coriander/ Nage au vin jaune
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Pigeon breast ettouffée / chanterelle purée/ yuzu
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Lamb limousin/ basil polenta/ compott of aubergines/ olive oil jus
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Selection of cheese / affineur Waltmann
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Bittersweet ganache of chocolate / cremeux of cherry/ ice cream of yogurt and lime
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Praline of champagne cream/ raspberry/ roasted brioche/ brioche ice cream
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Petits Fours




 

 

Menu : EUR 153,00

with corresponding wines: EUR 233,00