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  • image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail

LePavillon

In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.

 


 

Schlemmermenü

Goose liver/ apple/ yogurt/ brioche

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Fillet of turbot / artichokes/ perigord truffle 

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Fillet of beef Charolais/ chervil root/ 

sour cream dumplings/ barolo sauce

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Choices of cheese/ Affineur Waltmann

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Ganache of choclate/

vanillia cream/ William’s pear 

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Petits Fours

 

 Menu :  EUR 114,00

with corresponding wines: EUR 174,00

 

 

 

Menü Découverte

Langoustines/ calf’s head/ citron/ herbs salad

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Fillet of sole/ artichokes/ Perigord truffle

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Calf's sweetbreads/"Shiitake" mushrooms/ pauillac in gravy/ roasted leek

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Limousin lamb/ paprika puree/ parmesan tortellini/ olive oil in gravy 

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Choices of cheese/ Affineur Waltmann

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Rhubarb/ mascarpone/ breton butter biscuit

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Cream of milk chocolate « Oralys »/

passionfruit / banana ice cream

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Petits Fours

 

Menu : EUR 153,00

with corresponding wines: EUR 233,00

 


 

Our gourmet restaurant “Le Pavillon“ is closed 13-29 March 2017 and 19 June-5 July 2017,
in addition to it also being closed Tuesdays and Wednesdays.