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  • image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail

LePavillon

In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.

 


 


 

 

Schlemmermenü

Goose liver/ green apple/ yoghurt/ brioche

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Fillet of turbot / artichokes/ white truffle 

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Fillet of saddle of venison / chervil root / 

sour cream dumplings/ barolo sauce

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Choises of cheese / affineur Waltmann

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Ganache of choclate/

vanillia cream/ William’s pear 

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Petits Fours

 

 Menu :  EUR 114,00

with corresponding wines: EUR 174,00

 

 

 

Menü Découverte

Langoustinesd/head of veal/lemon/salad of herbs

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Fillet of loup de mer/ caramelized shallots/ Paellasud 

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Breast of pigeon/ black salsify/ cream of nuts and butter

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Beef charolais / puree of paprika/ parmesan tortellini/ olive oil jus

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Choises of cheese/ affineur Waltmann

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Mandarin orange chiboust / hazelnut ice cream

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Cream of milk chocolate « Oralys »/

passionfruit / banana ice cream

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Petits Fours

 

Menu : EUR 153,00

with corresponding wines: EUR 233,00

Goose liver/ green apple/ yoghurt/ brioche

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Steinbuttfilet / Artischocken/ weißer Trüffel

Fillet of turbot / artichokes/ white truffle

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Rehrückenfilet/ Kerbelwurzel/ Sauerrahmknödel/ Barolojus

Fillet of saddle of venison / chervil root /

sour cream dumplings/ barolo sauce

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Käseauswahl/ Affineur Waltmann
Choises of cheese / affineur Waltmann
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Schokoladen Ganache/
Vanille Cremeux/ William’s Birne

Ganache of choclate/
vanillia cream/ William’s pear
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Petits Fours