• image Entrée to gourmet heaven
    Entrée to gourmet heaven
  • image Style and atmosphere
    Style and atmosphere
  • image A feast for the palate and a panoramic view
    A feast for the palate and a panoramic view
  • image Perfectly arranged
    Perfectly arranged
  • image An eye for detail
    An eye for detail


In »LePavillon«, we turn food into a sensuous experience. Lucullus and Bacchus have good friends here. Colour, light, music and the panorama bring heaven closer. Star chef Martin Herrmann and sommelier Christophe Meyer: the pleasure they take in their work is reflected in the finest culinary delights with the best that kitchen and cellar have to offer.




Goose liver/ apricose/ yoghurt/ brioche
Turbot/duo of artichokes/nage au vin jaune
Fillet of saddle/ celeri mousseline/ cherry gel
pauillac jus/ sour cream dumplings
Choises of cheese / affineur Waltmann
Strawberries gariguette/ quark mousse/
Tahiti vanille/ Basil sorbet
Petits Fours


Menü Découverte

 Tartar and roasted langoustines/
Avocado and lime vinaigrette
Fillet of loup de mer/ caramelized shallots/ paella sud
Calf's broth/ shiitake mushrooms/ leek
Limousin lamb/paprika puree/basil dumpling/
olive in gravy/ aubergine kompott
Choises of cheese/ affineur Waltmann
Sorbet of red Shiso/ bananas/ peanut cream
Ganache of coffee and chocolate/ Thai mango/ ice of salt and caramel
Petits Fours

Menu : EUR 153,00

with corresponding wines: EUR 233,00



Our gourmet restaurant “Le Pavillon“ is closed 13-29 March 2017 and 19 June-5 July 2017,
in addition to it also being closed Tuesdays and Wednesdays.