Gourmet Special
from € 558.-- per person
Arrival Sun, Mon, Wed & Thu
Except Carnival, Easter, Whitsun, Christmas, New Year and long weekends
- 2 nights including gourmet half board
- Wine cellar tour with our sommelier Christophe Meyer including aperitif
- On one evening a 5-course dinner by Martin Herrmann in our 2-Michelin-starred Le Pavillon* with corresponding wines
- Spa voucher worth €20 (not transferable)
- Access to the DOLLINA Spa & Health
Except Carnival, Easter, Whitsun, Christmas, New Year and long weekends